Pesto. Pesto (Italian: [ˈpesto], Ligurian: [ˈpestu]), or to refer to the original dish pesto alla genovese (Italian pronunciation: [ˈpesto alla dʒenoˈveːse, -eːze]), is a sauce originating in Genoa. sous-pesto. There are two forms — pesto alla genovese and pesto alla siciliana— and they come from Genoa and Pesto alla genoese is made with garlic, salt, extra virgin olive oil, Pecorino Sardo cheese, and. An Italian dark green sauce for pasta originating in Genoa.
Need to use up a jar of pesto?
Basic pesto, made with basil, olive oil, pine nuts, and Parmesan cheese.
This recipe differs from the classic Perfect pesto!
You can have Pesto using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Pesto
- You need 30 g of basilic.
- Prepare 15 g of pignon.
- Prepare 2 gousses of d'ail.
- You need of 25 g parmesan.
- You need of 7 centilitres d'huile d'olive.
Don't forget to toast the pine nuts, it makes all the difference.just put them. Is pesto the kitchen's most perfect sauce? We've collected our best recipes here to give you ideas for what to make with pesto, from classics like spaghetti and pizza, to pesto grilled cheese sandwiches.
Pesto step by step
- Hacher l' ail puis le basilic.
- Au robot, mixer les pignons, l'ail, l'huile et le parmesan..
- Ajouter le basilic haché et mixer jusqu'à obtenir une sauce lisse, ajouter une pincée de sel et une pincée de poivre..