Omelette souflée. Comment faire une omelette soufflée ? By cooking the eggs to form a soufflé, the meal is soft, springy, and bouncy. Sounds so fancy and it certainly looks fancy, but you can easily whip up this recipe in minutes and enjoy a unique breakfast experience.

The key to making this omelette like a soufflé is all in the airiness of the omelette. To get air into something, you have to beat it (into submission) until the egg whites stiffen up and. The fluffiest omelette we ever did see! You can have Omelette souflée using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Omelette souflée

It's 6 of œufs.
It's 6 cs of crème fraîche.
You need of Sel, poivre, herbe de Provence.
Prepare of Huile d'olive.
You need of Sauce tomate.

Make your omelette: Separate your eggs, putting the yolks in a small bowl and the whites in the. When the souffle comes out of the oven spoon the jam down the middle and gently fold it in two and turn out onto a plate. Omelette soufflée aux fruits et au rhum Voir la recette. Top vidéo au hasard - Comment faire un soufflé au fromage ?

Omelette souflée instructions

Séparez les blancs et le jaunes.
Faite monter les blancs en neige et battez les jaunes avec la crème fraîche et les épices.
Ajoutez un peu du blanc en neige dans la préparation des jaunes, et versez le tout dans le reste des blancs.
Faites chauffer une grande poêle avec de l'huile et verser la moitier de la préparation, faite chauffer 5 minutes à feu moyen.
Versez dans une assiette en pliant et ajoutez la sauce, bon appétit!.

Cover pan til top is completely cooked, or serve with top SLIGHTLY runny, as with a regular French omelette. You may also turn it browned on both sides. Spoon into the center of the omelette souffle and serve immediately. Shave thinly sliced black perigord or white alba truffles over the souffle when serving. There is nothing quite like waking up to an omelette for breakfast, whether it be a normal rolled omelette or this one.