Recipe: Tasty Quiche Lorraine

Delicious, fresh and tasty.

Quiche Lorraine. Quiche Lorraine may mean: In French cuisine, a kind of quiche with bacon. A minor character in Bloom County. Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon!

Quiche Lorraine Quiche Lorraine - buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame. Surprise yourself with how easy it is to make a homemade quiche crust. You can cook Quiche Lorraine using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Quiche Lorraine

  1. It's 1 of pâte brisée (de préférence maison).
  2. Prepare 175 g of lardons fumés (ou dés de jambon).
  3. You need 100 g of crème fraîche.
  4. It's 3 of oeufs.
  5. Prepare 25 g of beurre.
  6. It's of sel.
  7. It's of poivre.

All other quiches will fail in comparison to this Quiche Lorraine from Delish.com. Cheese is essential for Quiche Lorraine. We like to use Gruyère, but a good shredded Swiss. Your quiche Lorraine can be eaten hot from the oven or served in cold slices the next day.

Quiche Lorraine instructions

  1. Ustensiles et ingrédients..
  2. Faire fondre le beurre dans une poêle et ajouter les lardons. Les faire revenir pendant quelques minutes..
  3. Battre dans un bol les œufs, la crème, le sel et le poivre..
  4. Tapisser une moule à tarte de papier sulfurisé puis le garnir de la pâte préalablement étalée au rouleau. Mettre les petits lardons revenus dans la poêle..
  5. Y ajouter ensuite le mélange oeufs/crème..
  6. Faire cuire 35 à 40 minutes à 175°C..
  7. Bon appétit ! La quiche est idéalement servie avec une salade verte..

Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. Since then we have gone through what has amounted to the quiching of America. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons. The most famous quiche, Lorraine's classic recipe contains no cheese, only eggs, cream, and thick chunks of slab bacon, perfect for a family-friendly brunch.