Tiramisu. This tiramisu recipe features rum and coffee-soaked ladyfingers layered with mascarpone custard and whipped cream. As a Tiramisu-Lover, I decided to try this recipe, based on the reviews. Tiramisu is an Italian dessert made of savoiardi ladyfingers soaked in coffee, arranged in layers and There are many variants of tiramisu recipe; the following recipe is the authentic Italian tiramisu.

There are many possible explanations of its origins. Though many claim the dessert may have been made as far. Tiramisu is kind of like the cool, older Italian cousin of an American icebox cake. You can have Tiramisu using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Tiramisu

You need 250 Gr of mascarpone.
Prepare 2 of oeufs très frais.
You need 75 Gr of sucre en poudre.
Prepare of Biscuits à la cuillère.
It's of Café.
Prepare of Chocolat en poudre amer (Van Houten).

Italian for 'pick me up' enjoy all time favourite creamy, dreamy tiramisu recipes. Like Mary Berry herself, this version of tiramisu is elegant, generous and very sweet. Bu defa şahane bir vanilyalı "custard" (muhallebi) pişirerek hazırladığım bu tiramisuyu yerken parmaklarımızı da az kalsın yutuyorduk. :).

Tiramisu instructions

Mélanger le mascarpone, le sucre et ajouter 2 jaunes d'oeuf..
Battre les blancs d'oeufs assez ferme et les mélanger à la crème obtenue avec le mascarpone..
Tremper les biscuits dans du café chaud, et les disposer au fond d'un grand plat..
Recouvrir d'une couche de crème. Renouveler l'opération avec les biscuits et les mettre sur la couche de crème. (Attention à ne pas trop tremper les biscuits de la 2ème couche, s'ils sont trop lourds, le tiramisu a tendance à s'effondrer..
Terminer par une couche de crème. Recouvrir d'un film et mettre au frais 24h..
Avant de servir, saupoudrer de cacao..
On peut aussi remplacer les biscuits par des spéculos..