Tortilla Chorizo, oignon, gruyère 🧀🥚. In a large bowl whisk eggs with a pinch of salt until well blended. Add eggs to the pan with the chorizo mixture. Stir gently with a heatproof spatula, allowing the bottom to cook, pulling away at the sides to allow the egg on top to run.

A traditional Spanish dish, tortilla is a thick omelet composed of potato, onions, and egg. Our version also features spicy chorizo sausage and sauteed red peppers. In large bowl, with fork, mix eggs, chorizo, and chopped parsley until well blended. You can have Tortilla Chorizo, oignon, gruyère 🧀🥚 using 5 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Tortilla Chorizo, oignon, gruyère 🧀🥚

Prepare 4 of pommes de terre.
You need 1 of oignon.
You need 1/2 of chorizo.
You need 8 of œufs.
You need 50 g of gruyère.

Gently stir in potatoes and onion mixture. A Spanish classic, combining filling potato, eggs and flavoursome, spicy cured sausage. Tradicionalmente esta tortilla es gruesa y plana, y se prepara con patatas, cebollas y huevos. En nuestra versión ampliamos los sabores de la tortilla, añadiendo All I can tell you this recipe, Tortilla Espanola with Chorizo, Pimientos, and Mushrooms is the most flavorful and fairly easy to prepare too.

Tortilla Chorizo, oignon, gruyère 🧀🥚 instructions

Couper en petits morceaux, l'oignon, les pommes de terre et le chorizo..
Faire revenir les pommes de terre.
Ajouter les morceaux d'oignon dans la poêle pour les faire revenir..
Faire revenir le chorizo.
Battre les œufs à l'aide d'une fourchette.
Mélanger le tout.
Ajouter les œufs battus.
Ajouter le gruyère.
Faire cuire 4 minutes, retourner la tortilla et laisser cuire 4 minutes.

Esta receta de tortilla española es un platillo clásico. Está elaborada con chorizo lo que le da mayor toque Español. Saltear en aceite de olivo la cebolla y el chorizo en un sartén de teflón. Esperar a que cuaje el huevo. La tradicional tortilla de huevo con papas, cebolla y chorizo.